UK Cypriot owned fish and chip shop Toffs feature in Evening Standard best in London

§National fish and chips day: The best in London, from Masters Superfish to the Fryer’s Delight

From cod and haddock to halibut and Dover sole, there isn’t a fish that isn’t improved by being deep-fried. We made a list of 15 of the capital’s best fish and chip shops in the standard

Like many other classic British dishes, we have immigration to thank for fish and chips — and we’re not talking curry sauce. Fish battered and fried in oil was introduced to Britain by Sephardic Jews from Spain and Portugal in the 16th century, with the first fish and chip shop was opened by Joseph Malin, a Jewish immigrant, in Bow around 1860. The first fish and chip restaurant, meanwhile, was launched by Samuel Isaacs, the first-generation son of Whitechapel Jewish migrants, in 1896.


Since opening in 1968, this Muswell Hill chippie owned by UK Cypriots has been repeatedly voted among the UK’s best fish shops. That’ll be due to the crunchy batter (available as matzo too), juicy fish and fluffy-centred chips — plus the unbeatably warm welcome. Toff’s is as much of a restaurant as a fish shop, though, and while traditional cod, scampi and skate are on offer, the extensive menu also includes Dover sole, halibut and sea bass, plus fish soup to start and a knockout syrup sponge with custard for pud — though kids might prefer an ice cream from Marine Ices, another vintage North London favourite. To drink, the short French wine list includes Moët & Chandon by the bottle to prove the theory that Champagne’s high acidity makes it the perfect partner to cut through the fattiness of fish and chips.

There has been a fish and chip shop at these premises since 1968. The original name of the chippie was called Barracuda. Then in 1988 Andreas Ttoffalli took the business over and changed the trading name to Toff’s of Muswell Hill. Mr Ttoffalli won best Fish and Chip Shop in the UK as voted by The Seafish Industry Authority and The British Potato Council in 1989.

In 1999 George and Costas Georgiou took over Toff’s and ran it according to Mr T’s winning formula, and recently they won the Best British Restaurant in London as voted by the Archant group of newspapers in their Food and Drink Awards. Furthermore, the two brothers took it to another level, literally, by expanding it to the first floor and adding the Captain’s Table. George sadly passed away in April 2020, however his wife Giga and son Christopher have come on board to run Toffs to continue George’s legacy.

Toff’s of Muswell Hill prides itself in serving fresh fish bought directly from the UK’s fish docks. We coat the fish in our specially blended batter mix and we fry in refined ground nut oil. The menu has been extended to include skate, rock, salmon and many other soles. Toff’s is a local Fish and Chip shop that considers itself family friendly and serves food in a hospitable manner, where people feel that they arrive as a customer but leave as a friend.

38 Muswell Hill Broadway, N10 3RT,

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