Elli Michael is the founder of Cyprus Time and where it all started in the kitchen you see in this photo. Elli loves being in the kitchen and whipping up the food she grew up with.
Elli was born and raised in Varosi (Xrisi Axti) Cyprus and learnt a lot of her cooking from working in the family restaurant “Charlie’s Bar”.
After losing their home in 74′ the family migrated to Australia where they became involved with local Cypriot community and continued to prepare Cypriot food that Cypriot Time prides itself on today.
