Cypriot Professor Polycarpou recipient of prestigious 2023 IEEE Frank Rosenblatt Technical Field Award

Professor of Electrical and Computer Engineering and the Director of the KIOS Research and Innovation Center of Excellence at the University of Cyprus, Marios Polycarpou, has been selected as the recipient of the prestigious 2023 IEEE Frank Rosenblatt Technical Field Award. The Institute of Electrical and Electronics Engineers (IEEE) Computational Intelligence Society has announced that Professor Polycarpou […]

One for the future UK Cypriot Norwich footballer Harrison Thompson

Striker Harrison Thompson joined Norwich City during the 2019/20 season at Under 14s level, quickly slotting in to the club’s academy programme. UK Cypriot Thompson is a quick striker who loves to get in behind his opponents. he has a keen eye for goal and is always willing to work hard for his team. His […]

Cypriot Athena Vourgos winner of international space competition

Cypriot Athena Vourgos, was selected as one of the four winners in an international space competition organized by the Space Generation Advisory Council (SGAC) entitled SEPG-AAE Dream Mission Call 2023. The 18-year-old told CNA that at the SEPG-AAE Dream Mission Call 2023 international competition the jury selected four winners internationally to present their research paper/projects […]

Cypriot athletes score bronze medals in Karate 1 Series A in Athens

Cyprus won two bronze medals in the Karate 1 Series A that was held in Athens from 13-15 January. A Cyprus Karate federation press release said that Matheos Stylianou got a bronze meal in a group of 96 athletes in the 84+kg category with six wins, beating champions Scotland 4-0, Spain 8-0, Ireland 3-2, Jordan […]

US Cypriot Christou brothers to open restaurant in Pennsylvania

The Christou Family’s Mediterranean Ardana Eatery: Greek, Cypriot Ardana Food & Drink will open in March in Newtown, Pennsylvania but co-owner Mike Christou says while he and brother Antoni draw on their Cypriot roots for the food that it won’t exactly be Cypriot, or Greek. “We call it Mediterranean because we pull inspiration, dishes, flavors, […]